Baklava Greek Pastry

Greek baklava rolls recipe (Saragli) My Greek Dish

Baklava is a rich and sweet dessert made with layers of phyllo dough, chopped nuts and honey syrup. Is Baklava Greek or Middle Eastern? The origins of Baklava have been the cause of debates for many years. Desserts that resemble Baklava date as far back as the Roman empire.

Baklava, an authentic Greek dessert

Baklava is an iconic Greek dessert that has been enjoyed for centuries. This particular recipe captures the flavors of traditional Greek baklava using simple ingredients like phyllo dough, walnuts, butter, cinnamon, water, lemon peel, white sugar, vanilla, and honey.

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The king of all Greek desserts, Baklava! My trick makes delicious baklava super simple and easy. Greek baklava is a well known traditional Greek dessert. It's so simple to make, and just has a few ingredients. Surprisingly, most Greek desserts are very basic like this with just a few ingredients. Let's go over what you'll need: Honey syrup

Greek Baklava Recipe

Preheat your oven to 350ºF. To a medium bowl, add 1 pound toasted walnuts (finely ground), 1 1/2 tsp cinnamon and 1/4 tsp ground cloves. Mix to combine. Prepare the pan. Using a party brush, brush melted butter on the bottom and sides of a 9×13-inch pan. Unroll the phyllo dough and trim to fit your pan, if needed.

Baklava (Greek walnut, pistachio and syrup cake) My Greek Dish

Preheat your oven to 325ºF degrees. Then, combine the finely chopped walnuts and cinnamon in a medium bowl and set aside. Make the Syrup. Combine the sugar, water, honey, and lemon juice in a saucepan, and bring it to boil a over medium-high heat, stirring often, until the sugar is dissolved.

Greek Rolled Baklava Recipe

Sprinkle it with a mixture of chopped nuts and cinnamon. Top with two sheets of phyllo dough and follow with the nut mixture. Repeat this process a few more times, until the nut mixture is gone. Top with about eight more layers of phyllo, buttering each layer. Cut the baklava into diamond or square shapes.

The 10 Best Authentic Greek Desserts

Baklava is a crispy pastry dessert, made out of layers of Phyllo sheets, and a nut mix filling. It's usually almonds or walnuts, sometimes both, and sometimes pistachios are used as well. Traditionally it is scented with cinnamon and cloves, although orange zest may also be used as well.

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You'll find many variations of this beautiful dessert from Middle Eastern baklava, where the simple syrup is scented with rosewater, to Greek baklava with walnuts and a generous sprinkle of cinnamon within. This recipe leans toward Greek baklava, although with my own very nutty Egyptian twist (it's all in the nut mixture). Can you use other nuts?

There are more ways to make baklava than you think!

Recipe Comments This is an impressive Greek baklava recipe that is perfect for any occasion, so if you're looking for an alternative to cakes, cupcakes, and other desserts you make frequently, consider this as a change of pace. Using packaged phyllo dough makes light work of preparing this pastry for the Greek Baklava.

Baklava Greek Dessert Food FoodPorn Photographed by Michael Moriarty Tucson Arizona

In a medium saucepan, combine the sugar, honey, lemon juice, vanilla and water. Bring the mixture to a low simmer over medium heat while continually stirring. The trick is allowing the sugar to dissolve without burning. If it hasn't dissolved, but it getting super thick, add 1 tablespoon of water.

Traditional Greek Baklava Recipe with Walnuts and Honey My Greek Dish

Baklava is a classic Greek syrupy dessert made with layers of crispy phyllo and lots of nuts! I use a combination of almonds and walnuts and many layers of thin phyllo dough. The dessert is soaked in a honey and sugar syrup that is flavoured with lemon and cinnamon. Everyone knows and loves baklava!

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1 In a medium sized saucepan on medium heat combine the water and sugar. Stirring occasionally until sugar is fully dissolved. 2 Add the honey, orange peel, lemon peel, and whole cloves. Stir and bring to a boil. 3 Reduce heat to medium low and let simmer for 25 minutes. 4 Remove syrup from heat and let cool to room temperature.

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After six total layers of phyllo, throw some walnut mix after adding the butter. Make sure to sprinkle the whole pan with a thin layer of the mixture. Anneta Konstantinides/Insider. "Sprinkle the whole pan with a thin layer of your mix," my dad said. "And put a bit more of the mix around the middle of your phyllo."

Baklava Greek Pastry

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Greek Baklava Recipe {Nuts, Phyllo, Honey Syrup} the hungry bluebird

Use a cooking brush to butter the bottom and sides of a large baking pan (approximately 4030cm / 1512 inch). Start layering the phyllo sheets at the bottom of the baking dish to form the base. Layer the sheets one by one, sprinkling each with melted butter. Aim for about 12-14 layers for the base.

Baklava (Step by Step Instructions!) (the BEST baklava recipe!) The Recipe Critic BLOGPAPI

Preheat oven to 325 Degrees Fahrenheit. Melt the butter in the microwave or in a medium saucepan. Brush a 9 x 13 baking dish on the bottom and all the sides with the butter using a pastry brush. Place 1 sheet of phyllo dough into the baking dish and brush with butter. Place a second pastry sheet on top of the first and butter again.